Shopping List:
Graham Cracker Crust
3- 8oz packages of cream cheese
1 cup of sugar
1 tsp of vanilla
1 cup canned pumpkin
3 eggs
1/2 tsp. of cinnamon
1/4 tsp. of nutmeg
1/4 tsp. of allspice
Directions:
1. Bake crust at 350 degrees for 5 minutes, I buy my crust but you can make it.
2. Combine soften cream cheese ( I leave mine out for about 4 hours), sugar and vanilla. Combine with electric mix until smooth and creamy.
3. Combine pumpkin, eggs, cinnamon, nutmeg and allspice to cream cheese mixture until combined and smoothed.
4. Pour until crust.
5. Bake at 350 for 60-70 minutes until lightly browned.
6. After chilled, refrigerate until ready to serve.
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