Spinach Lasanga Roll-Up's

Ingredients:
8 Lasagna noodles
2 cups finely chopped baby spinach
1 cup cottage cheese
2/3 cup shredded cheese-I used an Italian blend
1/3 cup grated Parmesan cheese
2 garlic cloves finely minced
1/2 tsp salt
Ground pepper
1 cup spaghetti sauce

Directions:
Preheat oven to 350 degrees and lightly grease 9x9 baking dish
Cook lasagna noodles per package directions then lay out to dry and cool
Mix spinach, cottage cheese, 1/3 cup shredded cheese, Parmesan cheese, garlic, salt and black pepper to taste.
Place mixture on noodle spreading the mixture over the entire length of the noodle
Roll up the noodle from top to bottom and place in pan side by side
Pour about one large spoonful of spaghetti sauce on each roll up and then sprinkle remaining cheese on top
Bake 20-25 minutes until sauce is bubbling

Black Bean and Spinach Enchiladas

Ingredients:
15 oz can of black beans, rinsed and drained
1 1/2 cup corns- I used frozen. I would thaw them if you are going to bake this right away. I made the enchiladas about 8 hours before so I used frozen
6 oz baby spinach
6 green onions thinly sliced
1/3 cup chopped cilantro
2 tsp cumin
3 cups shredded cheese- I used a Mexican blend
8 large flour tortillas
2 cans on enchilada sauce

Directions:
Heat oven to 375
Lightly spray 9x 13 baking dish then pour small amouth of enchilada sauce on bottom
Saute spinach in olive oil over medium heat for 1-2 minutes until slightly wilted
In large bowl mix spinach, beans, 2 cups of cheese, corn, green onions, cilantro and cumin
Fill each tortilla with mixture then tuck ends in and wrap. Place in pan with seam side down
Cover enchiladas with remaining cheese and enchilada sauce- I used alot of sauce because I like mine saucy
Bake 20 minutes or until cheese is melted and sauce is bubbling

I did not know how to chop cilantro so I found this video helpful