Corn Bread

This recipe has taken some time to perfect and this time was perfect either. Recipe says to bake 45 minutes, after 30 it was still jiggly but at 45 it was burnt. I did cut out the middle and they were delicious.

Ingredients:

4 eggs white and yolks separated 

1 cup milk

1 tsp vanilla 

3/4 cup melted butter 

1 cup cornmeal 

2 cups flour 

1 1/2 cup sugar

1 tbsp baking powder

1 tsp salt

Directions: 

Preheat oven to 350 degrees

In medium size bowel mix together egg yolk, milk, vanilla, and cooled melted butter, and stir 

Mix in cornmeal, flour, sugar, baking powder and salt. Do not over mix, some chunks might still remain 

In separate bowl beat egg whites until small stiff peaks form, fold into mixture 

Pour into greased 8x8 pan and bake until done. No more then 45 minutes.