Monday, March 3, 2014

Spinach Lasanga Roll-Up's

Ingredients:
8 Lasagna noodles
2 cups finely chopped baby spinach
1 cup cottage cheese
2/3 cup shredded cheese-I used an Italian blend
1/3 cup grated Parmesan cheese
2 garlic cloves finely minced
1/2 tsp salt
Ground pepper
1 cup spaghetti sauce

Directions:
Preheat oven to 350 degrees and lightly grease 9x9 baking dish
Cook lasagna noodles per package directions then lay out to dry and cool
Mix spinach, cottage cheese, 1/3 cup shredded cheese, Parmesan cheese, garlic, salt and black pepper to taste.
Place mixture on noodle spreading the mixture over the entire length of the noodle
Roll up the noodle from top to bottom and place in pan side by side
Pour about one large spoonful of spaghetti sauce on each roll up and then sprinkle remaining cheese on top
Bake 20-25 minutes until sauce is bubbling


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